01 / ABOUT THE PLACE
About this place
A good place to start at Meikoen is the grilled premium short ribs. The menu describes them as a superior cut of beef short rib seasoned with spices and aromatics, and one diner noted the meat’s substantial thickness. Other short-rib options include bone-in short ribs and grilled short ribs, giving you a choice of seasonings to share around the table.
For something lightly seasoned, consider the premium tongue grilled with salt. You could add kimchi or grilled garlic in foil to your yakiniku, then finish with spicy tail soup, made with beef tail, vegetables, mountain vegetables and egg. Egg soup and wakame seaweed soup are also available, whether you want a bowl alongside a meat-centred meal or a more substantial soup to round it out.
The restaurant suits dinner and group meals, and reservations are accepted. Payment is cash only.
